Protected: PHA’s Building a Healthier Future Inaugural Summit
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Food Stamps reach all time High
This week the United States Department of Agriculture (USDA) reported that the number of people using Supplemental Nutrition Assistance Program (SNAP), also called Food Stamps, hit an all-time high in August (the last month which data was available). the USDA reports that 45.8 millionAmericans received Food Stamps, an increase of 1.1% from July, which is more than an 8.1% increase since August 2010. SNAP use has increased each month since President Obama entered office.
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Protected: IOM releases Front of Pack Labeling Report
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Protected: 34th Annual National Food Policy Conference
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Darden Commits to First Lady
Darden Restaurants, the world’s largest full-service restaurant company (disclaimer: client), whose brands include Red Lobster, Olive Garden, LongHorn Steakhouse and Bahama Breeze, today announced a health and wellness commitment to reduce its calorie and sodium footprints and to provide greater choice and variety on its children’s menus.
The company was joined at an Olive Garden, by First Lady Michelle Obama and the Partnership for a Healthier America (PHA) to announce its commitment. According to Darden the commitment will:
- Reduce its overall calorie footprint
- Much like a carbon footprint, Darden is looking at its calorie footprint as a measurement of total impact.
- Across the entire Darden portfolio of brands, the company is working toward a 10 percent reduction of calories over five years and a 20 percent reduction of calories over 10 years.
- Darden will look closely at reformulating, resizing and removing certain items, and introducing new calorie-conscious, flavorful choices.
- Reduce sodium in its offerings by 10 percent over the next five years and 20 percent over the next 10 years
- Darden will work in partnership with its suppliers to secure this commitment in a “transition-over-time” approach that aligns with national nutrition policy and allows for the evolution of consumer taste preferences as well as needed market innovations.
- The company will focus these efforts on the items where it has the greatest opportunity to make a difference based on current sodium levels.
- Ensure its children’s menus provide choices that appeal to parents and kids alike
- Darden is establishing specific nutrition standards to guide the development of its children’s meals to simplify parents’ search for healthier options that their children enjoy.
- Fruits or vegetables will become the default side dish options.
- An 8 oz. serving of 1-percent milk is now the default beverage with free refills.
This initiative builds on the success of the First Lady’s “Let’s Move!” campaign to offer healthier options for families dining out and is consistent with Darden’s long history of innovation to provide its guests with the choice and variety they seek and an exceptional dining experience. Some of the changes have already been made to children’s menus available in restaurants today, including the introduction of six new children’s meals that meet nutrition standards consistent with USDA Dietary Guidelines.
Darden worked with PHA, the nonprofit organization that works with the First Lady on her “Let’s Move!” initiative to reduce childhood obesity, as it developed its commitment and will collaborate with PHA as it works toward its goals.
For more information visit www.darden.com.
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Sodium Comment Period Expended
Photo from Cooking Light
Today the Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) announced it is extending the comment period for sodium. According to the Federal Register:
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Tagged as Comment, FDA, Salt, Sodium, USDA