Protected: PHA’s Building a Healthier Future Inaugural Summit

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Sodium Comment Period Expended

Photo from Cooking Light

Today the Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) announced it is extending the comment period for sodium.  According to the Federal Register:

The comment period will be expanded to January 27, 2012, for the notice entitled “Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information,” that appeared in the Federal Register of September 15, 2011 (76 FR 57050). In that notice, FDA and FSIS requested comments on research, data, and other information that will better inform both Agencies about current and emerging practices by the private sector regarding sodium reduction in foods; current consumer understanding of the role of sodium in hypertension and other chronic illnesses; sodium consumption practices; motivation and barriers in reducing sodium in consumers’ food intakes; and issues associated with the development of targets for sodium reduction in foods to promote reduction in excess sodium intake. FDA and FSIS are extending the comment period in response to a request from an industry association for additional time to allow interested persons to submit comments. DATES: Submit either electronic or written comments and data and information by January 27, 2012.

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Food Stamps reach all time High

Photo via USDA

This week the United States Department of Agriculture (USDA) reported that  the number of people using Supplemental Nutrition Assistance Program (SNAP), also called Food Stamps, hit an all-time high in August (the last month which data was available).   the USDA reports that 45.8 millionAmericans received Food Stamps, an increase of 1.1% from July, which is more than an 8.1% increase since August 2010.  SNAP use has increased each month since President Obama entered office.

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Protected: IOM releases Front of Pack Labeling Report

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Campaign Launches: We’re Not Buying It

Today a new campaign launched creatively titled, “We’re Not Buying It.”  The campaign includes sponsors like Prevention Institute, Berkeley Media Studies Group, Center for Digital Democracy, Center for Science in the Public Interest, Rudd Center for Food Policy and Obesity (Yale University) and Public Health Law & Policy, who are are calling for President Obama to step in and protect the IWG voluntary guidelines for food marketing to children.

Check out the video above and see what the organizations are saying about it below:

From soda companies using school marketing campaigns disguised as charities, to food package labeling that misleads parents, We’re Not Buying It takes just two minutes to debunk industry claims that they’re trying to be part of the solution in the fight for kids’ health. Parents alone simply can’t compete with the $2 billion a year the food and beverage industry spends selling kids foods that are laden in sugar, salt and fat, the video reveals.

“Food companies spend $5 million every day to bypass parents and go directly to kids to lure them with foods parents want them to eat less of. Food companies should have more respect for parents and help families eat better, not worse,” says Prevention Institute Managing Director Leslie Mikkelsen, RD. “Parents can’t change what foods are marketed to their kids, but food companies can. There’s a lot more these companies can do to support the health of children.”

The voluntary federal guidelines under consideration, developed through a coalition of nutrition and media experts from federal agencies called the Interagency Working Group, would ask companies not to advertise their most unhealthy foods to kids, using science-based standards. But food companies have spent big bucks trying to avoid even voluntary accountability for their food marketing practices.

Food companies have a poor record when it comes to monitoring themselves. Prevention Institute’s 2011 study, Claiming Health: Front-of-Package Labeling of Children’s Food looked at packages with front of package labeling—symbols that identify healthier products and could be marketed to kids—and found that 84% of products studied didn’t meet basic nutritional standards. In 2007, Where’s the Fruit? found that the majority of foods marketed to children in packages with fruit on the front contained little or no actual fruit at all.

“One out of three kids is projected to become diabetic, and the federal government has come up with science-based, voluntary guidelines that will help parents steer their kids towards healthy foods,” says Claiming Healthauthor Juliet Sims, RD, MPH. “When we put children first, the plan of action is clear: companies should market the foods that keep kids healthy, not sugary cereals and other junk food. The IWG guidelines will help to do just that.”

The Coalition’s letter to the Administration can be found below:

Dear President Obama

Our families need your leadership now to protect our children from one of the greatest threats to their health: junk food marketing. We’re asking for your pledge to make sure the voluntary guidelines for food marketing to kids, developed by federal health and consumer protection experts (known as the Interagency Working Group), are put into place.

Experts agree that junk food (and junk food disguised as ‘healthy’) is a huge contributor to skyrocketing rates of diabetes, high blood pressure, and strokes among adults, and now among a growing number of children. Food and beverage companies spend billions of dollars promoting unhealthy foods virtually everywhere kids go. The Interagency Working Group on Foods Marketed to Children (IWG) has proposed reasonable, science-based nutrition guidelines to help provide a model for companies that market to kids. Unfortunately, the food industry and media companies are working to get Congress to stop the IWG from finalizing these sensible recommendations.

Parents and kids don’t have the power of big food companies. We can’t fly to Washington, pay lobbyists or put pressure on federal agencies. That’s why we’re counting on our President to stand up for our kids. When we put children first, the plan of action is clear: companies should market the foods that keep kids healthy, not sugary cereals and other junk food. The IWG guidelines will do just that.

Families across the country need your pledge to protect these sensible recommendations.

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Protected: 34th Annual National Food Policy Conference

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Darden Commits to First Lady

Photo borrowed from Orlando Sentinel

Darden Restaurants, the world’s largest full-service restaurant company (disclaimer: client), whose brands include Red Lobster, Olive Garden, LongHorn Steakhouse and Bahama Breeze, today announced a health and wellness commitment to reduce its calorie and sodium footprints and to provide greater choice and variety on its children’s menus.

The company was joined at an Olive Garden, by First Lady Michelle Obama and the Partnership for a Healthier America (PHA) to announce its commitment.  According to Darden the commitment will:

  • Reduce its overall calorie footprint
    • Much like a carbon footprint, Darden is looking at its calorie footprint as a measurement of total impact.
    • Across the entire Darden portfolio of brands, the company is working toward a 10 percent reduction of calories over five years and a 20 percent reduction of calories over 10 years.
    • Darden will look closely at reformulating, resizing and removing certain items, and introducing new calorie-conscious, flavorful choices.
  • Reduce sodium in its offerings by 10 percent over the next five years and 20 percent over the next 10 years
    • Darden will work in partnership with its suppliers to secure this commitment in a “transition-over-time” approach that aligns with national nutrition policy and allows for the evolution of consumer taste preferences as well as needed market innovations.
    • The company will focus these efforts on the items where it has the greatest opportunity to make a difference based on current sodium levels.
  • Ensure its children’s menus provide choices that appeal to parents and kids alike
    • Darden is establishing specific nutrition standards to guide the development of its children’s meals to simplify parents’ search for healthier options that their children enjoy.
    • Fruits or vegetables will become the default side dish options.
    • An 8 oz. serving of 1-percent milk is now the default beverage with free refills.

This initiative builds on the success of the First Lady’s “Let’s Move!” campaign to offer healthier options for families dining out and is consistent with Darden’s long history of innovation to provide its guests with the choice and variety they seek and an exceptional dining experience. Some of the changes have already been made to children’s menus available in restaurants today, including the introduction of six new children’s meals that meet nutrition standards consistent with USDA Dietary Guidelines.

Darden worked with PHA, the nonprofit organization that works with the First Lady on her “Let’s Move!” initiative to reduce childhood obesity, as it developed its commitment and will collaborate with PHA as it works toward its goals.

For more information visit www.darden.com.

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